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Farm Raised Fish. HUNGRY GERALD

Harvard Medical School nutrition specialist George Blackburn, M.D., Ph.D., noted in the that in most cases the levels of PCBs found in farm raised fish are low enough that they’re not going to cause harm.

The life of your average wild caught salmon is quite different from that of a farmed raised fish. A wild caught salmon’s life cycle looks like this:

Salmon Farm – Another Reason Not to Consume These Farm Raised Fish

  • Farm-raised Tilapia Contains Toxic Chemicals 
    Dibutylin levels (a toxic chemical used in PVC plastics) is said to be 6 times higher in some farm raised fishes compared to the wild ones from the Atlantic sea. Dibutylin is toxic and can impair immune system function while also contributing to inflammation. Dibutylin could also be the reason why Americans have a rise in asthma, obesity, allergies and other metabolic disorders in the recent years. Another toxic chemical found in farm-raised fish is Dioxin. Previous studies suggest that doxin levels are 11 times higher in farm-raised salmon compared to wild-caught salmon. Dioxin is a very toxic chemical that can contribute to cancer and other complications.
  • Farmed Raised Fish Is Garbage | Eat Wild Fish!

    Point 3. doesn’t bother me so much, except it’s coupled with point 1. I guess
    what the two points mean together is farm raised fish are fattier with the wrong kind of fat.

    Point 3. doesn’t bother me so much, except it’s coupled with point 1. I guess
    what the two points mean together is farm raised fish are fattier with the wrong kind of fat.