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Taiyaki Fish-Shaped Cake Maker

$16.79


Choose from Wide Range of Fish Pan from Cookware

Oval fish pan ideal for gently cooking whole fish.
Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
Riveted epoxy coated iron handle resistant to high temperatures.
French-style curving: simple grip; easy handling.
Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
Care: wash by hand, non-abrasive sponge.
For all cook tops EXCEPT induction

The last, and most obvious benefit of the Lotus Rock fish pan is its shape. The head and tail of an average-sized fish will often hang off the sides of a ordinary frying pan, so that not all of the fish will be properly cooked or absorb the sauces in the pan. The Lotus Rock fish pan is 37cm wide, making it easier to cook larger fish and increasing the chances of a better tasting dish.

Unique fish pan related items | Etsy

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    Oval fish pan ideal for gently cooking whole fish.
    Choc 5 undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
    Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
    High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
    Riveted epoxy coated iron handle resistant to high temperatures.
    French-style curving: simple grip; easy handling.
    Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
    Care: wash by hand, non-abrasive sponge.
    For all cook tops EXCEPT induction

    The Lotus Rock fish pan has a further advantage. Condiments or sauces are often used to add flavor to the fish while it is cooking, and after the fish is removed from the pan the remaining liquid is sometimes served on top of the fish to keep it moist and give it a juicy and more flavourful taste. However, because fish is cooked quickly and at a very high temperature, these sauces can sometimes scorch the pan and be rather difficult to remove. The Lotus Rock pan’s hydrophobic (water-hating) silicon-oxide crystal coating prevents these liquids, or any other dirty substances, penetrating its surface, making it much easier to clean than normal non-stick coated pans.