Dip the fish four times. You will dip the whiting fish in the egg, move to the flour and coat, back to the egg and then back to the flour for a final coat. Once this is complete you are ready to fry the fish.
Whiting fish inhabit many habitats and have a variety of physical characteristics. There are 13 species common to Australian waters alone. As with any fish, the species and the waters in which they are caught can affect the flavor. Whiting are generally regarded as mild-flavored, white-fleshed fish with a firm texture. Fishermen enjoy whiting both as a food source and as sport fish that grab the lure hard and put up a good fight.
Scrumptious, Flaky, Tender White Fish...bathed in a glorious lemon butter sauce. Healthy, delicious, eat-all-you-want kind of yummy dinner! #seafood #fish #recipe
BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.